Veal Pockets in the Style of Valle d'Aosta: Portafoglie alla Valdostana

food network
25 mins (prep 10, cooking 15)
9 ingredients
4 servings

Categories:  dinner , winter , easter , italian , main-dish , fall , summer , cheese , spring , saucepan , veal ,
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Serving Size (100.46 g)
Servings 4
Amount per Serving
Calories 355.56 Calories from Fat 245.43
% Daily Value *
Total Fat 27.27g 167.81%
Saturated Fat 16.86g 337.25%
Trans Fat 0.36g %
Cholesterol 85.92mg 114.56%
Sodium 310.53mg 51.75%
Total Carbohydrate 4.92g 6.56%
Dietary Fiber 0.0 g 0.0%
Sugars 0.95 g %
Protein 18.91g 151.3%
Vitamin A 768.15IU% Vitamin C 0.0mg%
Calcium 472.71mg% Iron 0.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, grated, salt and freshly ground black pepper