Veal Ragout
65 mins (prep 10, cooking 55)
14 ingredients
4 servings
In Holland a meat ragout is a common dish. It is a creamy sauce served over cooked rice, pasta, or mashed potatoes. Sometimes it's made with mushrooms, or other vegetables, but often there's meat in the sauce. This version is made with veal. It's very good.

Categories:  european , main-dish , beef , meat , dutch , <-4-hours , veal , time-to-make ,
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Serving Size (336.08 g)
Servings 4
Amount per Serving
Calories 250.91 Calories from Fat 140.31
% Daily Value *
Total Fat 15.59g 95.95%
Saturated Fat 8.53g 170.61%
Trans Fat 0.36g %
Cholesterol 75.96mg 101.28%
Sodium 1092.81mg 182.14%
Total Carbohydrate 12.34g 16.46%
Dietary Fiber 1.61 g 25.72%
Sugars 0.86 g %
Protein 15.71g 125.72%
Vitamin A 339.04IU% Vitamin C 1.59mg%
Calcium 64.8mg% Iron 1.29mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground veal, large carrot, fresh parsley