Veal Ragu with Campanelle


food network
25 mins (prep 10, cooking 15)
18 ingredients
6 servings


Categories:  dinner , winter , italian , tomato , main-dish , fall , for-a-family , summer , lunch , spring , veal , sauteing , simmer ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (47.07 g)
Servings 6
Amount per Serving
Calories 108.25 Calories from Fat 75.51
% Daily Value *
Total Fat 8.39g 77.49%
Saturated Fat 2.37g 71.23%
Trans Fat 0.0 %
Cholesterol 15.18mg 30.36%
Sodium 37.95mg 9.49%
Total Carbohydrate 0.51g 1.03%
Dietary Fiber 0.0 g 0.0%
Sugars 0.19 g %
Protein 4.06g 48.72%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 3.8mg% Iron 0.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ground veal, cloves garlic, salt and freshly ground black pepper, leaves fresh basil, campanelle pasta
 

Comments

Similar Recipes