Veal Ravioli

food network
135 mins (prep 30, cooking 105)
28 ingredients
4 servings

Categories:  italian , tomato , spring , sauteing , dinner , winter , roasting , puree , main-dish , fall , summer , lunch , veal ,
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Serving Size (54.99 g)
Servings 4
Amount per Serving
Calories 277.94 Calories from Fat 269.64
% Daily Value *
Total Fat 29.96g 184.37%
Saturated Fat 4.1g 81.97%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.32mg 0.72%
Total Carbohydrate 1.9g 2.54%
Dietary Fiber 1.11 g 17.79%
Sugars 0.32 g %
Protein 0.5g 4.04%
Vitamin A 479.35IU% Vitamin C 12.22mg%
Calcium 31.26mg% Iron 0.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, celery stalk, small onion, cloves garlic, ground veal, canned tomato sauce, chopped fresh parsley, toasted pine nuts, round wonton wrappers, plum tomatoes, large garlic cloves, salt and freshly ground pepper, minced fresh thyme, chicken or vegetable stock, fresh basil leaves