Veal Roll with Meatball Ragu: Braciole al Sugo con Polpette


food network
65 mins (prep 25, cooking 40)
16 ingredients
4 servings


Categories:  italian , tomato , for-a-family , vegetables , cheese , meatballs , spring , frying , dinner , holiday , winter , main-dish , fall , summer , dinner-party , veal , simmer ,
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Ingredients

Nutrition

Serving Size (22.6 g)
Servings 4
Amount per Serving
Calories 134.1 Calories from Fat 133.2
% Daily Value *
Total Fat 14.8g 91.08%
Saturated Fat 2.04g 40.88%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 0.68mg 0.11%
Total Carbohydrate 0.74g 0.99%
Dietary Fiber 0.05 g 0.76%
Sugars 0.02 g %
Protein 0.14g 1.14%
Vitamin A 0.2IU% Vitamin C 0.7mg%
Calcium 4.22mg% Iron 0.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
veal breast, small, salt and freshly ground black pepper, fresh flat-leaf parsley, red chili pepper, fresh tomatoes, day-old bread, ground veal, salt and freshly ground black pepper
 

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