Veal Rolls with Lemon and Mushrooms: Involtini di Vitello al Limone


food network
120 mins (prep 60, cooking 60)
24 ingredients
4 servings


Categories:  mushroom , fruit , italian , carrot , tomato , beef , spring , saucepan , winter , european , main-dish , fall , meat , summer , baking , veal , simmer , lemon ,
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Ingredients

Nutrition

Serving Size (310.15 g)
Servings 4
Amount per Serving
Calories 688.09 Calories from Fat 432.0
% Daily Value *
Total Fat 48.0g 295.39%
Saturated Fat 8.11g 162.22%
Trans Fat 0.01g %
Cholesterol 93.14mg 124.18%
Sodium 413.73mg 68.96%
Total Carbohydrate 23.09g 30.79%
Dietary Fiber 1.79 g 28.66%
Sugars 3.97 g %
Protein 28.08g 224.67%
Vitamin A 89.49IU% Vitamin C 3.32mg%
Calcium 41.66mg% Iron 3.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and pepper, plus, cloves garlic, fresh thyme, basic, spanish onion, chopped fresh thyme leaves, medium carrot
 

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