Veal Roulade with Crabmeat, Mushroom and Spinach Stuffing and Perigourdine Sauce


food network
95 mins (prep 20, cooking 75)
20 ingredients
8 servings


Categories:  shallot , mushroom , beef , blanching , christmas , vegetables , french , spring , sauce , sauteing , holiday , roasting , winter , european , main-dish , fall , meat , summer , spinach , veal ,
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Ingredients

Nutrition

Serving Size (233.05 g)
Servings 8
Amount per Serving
Calories 702.86 Calories from Fat 426.6
% Daily Value *
Total Fat 47.4g 583.43%
Saturated Fat 18.63g 745.02%
Trans Fat 0.18g %
Cholesterol 136.53mg 364.09%
Sodium 3239.55mg 1079.85%
Total Carbohydrate 37.57g 100.18%
Dietary Fiber 1.89 g 60.57%
Sugars 5.78 g %
Protein 23.36g 373.7%
Vitamin A 856.38IU% Vitamin C 3.08mg%
Calcium 99.2mg% Iron 6.69mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh spinach, or, morel mushrooms, minced shallots, or, lump crabmeat, minced parsley, white pepper, fresh, or, salt and white pepper, or
 

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