Veal Saltimbocca


food network
65 mins (prep 40, cooking 25)
18 ingredients
6 servings


Categories:  italian , cheese , spring , dinner , winter , european , main-dish , pork , meat , fall , spinach , veal , swiss-cheese ,
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Ingredients

Nutrition

Serving Size (173.67 g)
Servings 6
Amount per Serving
Calories 463.74 Calories from Fat 330.12
% Daily Value *
Total Fat 36.68g 338.59%
Saturated Fat 11.85g 355.53%
Trans Fat 0.48g %
Cholesterol 36.53mg 73.06%
Sodium 2148.38mg 537.09%
Total Carbohydrate 26.84g 53.68%
Dietary Fiber 2.93 g 70.2%
Sugars 4.16 g %
Protein 5.67g 67.98%
Vitamin A 7459.01IU% Vitamin C 21.99mg%
Calcium 125.91mg% Iron 5.02mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
thinly sliced, veal cutlets, or, potato flour, cloves garlic, fresh sage leaves, sliced swiss cheese, stick butter, salt and freshly ground black pepper, or
 

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