Veal Sausage with Asparagus Sauce and Asparagus Tips


Food.com
20 mins (prep 20)
3 ingredients
2 servings
A delicious soup adaptation from Rozanne Gold, a favorite cookbook author. Serve this with some crusty bread to sop up the sauce. If veal suasage is not available, any sausage of your choice will work nicely.

Categories:  served-hot , seasonal , beef , quick , soups-&-stews , equipment , lunch~snacks , <-30-mins , easy , main-dish , small-appliance , meat , number-of-servings , stove-top , for-1-or-2 , comfort-food , food-processor~blender , taste~mood , time-to-make , 5-ingredients-or-less , winter , beef-sausage , presentation , asparagus , savory , vegetable , veal ,
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Ingredients

Nutrition

Serving Size (350.6 g)
Servings 2
Amount per Serving
Calories 653.35 Calories from Fat 499.05
% Daily Value *
Total Fat 55.45g 170.62%
Saturated Fat 19.75g 197.48%
Trans Fat 0.0 %
Cholesterol 134.68mg 89.78%
Sodium 1500.83mg 125.07%
Total Carbohydrate 7.46g 4.97%
Dietary Fiber 0.0 g 0.0%
Sugars 2.84 g %
Protein 28.78g 115.1%
Vitamin A 5.4IU% Vitamin C 3.76mg%
Calcium 36.02mg% Iron 2.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
fresh asparagus
 

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