Veal Scallopine with Charred Cherry Tomato Salad
11 ingredients
4 servings
In this faster version of a steak salad, charred tomatoes add their warm, tangy juices to an arugula salad served alongside quick-grilled veal scallopine.

Categories:  entertaining , food-&-wine , main-dishes ,
Share on Newzsocial



Serving Size (136.65 g)
Servings 4
Amount per Serving
Calories 94.8 Calories from Fat 69.12
% Daily Value *
Total Fat 7.68g 47.27%
Saturated Fat 1.06g 21.15%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 30.1mg 5.02%
Total Carbohydrate 6.12g 8.16%
Dietary Fiber 1.34 g 21.46%
Sugars 4.74 g %
Protein 1.48g 11.81%
Vitamin A 760.04IU% Vitamin C 27.73mg%
Calcium 16.6mg% Iron 0.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small, kosher salt and freshly ground pepper, veal cutlets, baby arugula, parmigiano-reggiano cheese