Veal Scallopine with Madeira and Porcini Mushrooms


food network
80 mins (prep 20, cooking 60)
13 ingredients
6 servings


Categories:  shallot , mushroom , italian , vegetables , dairy , saucepan , sauteing , dinner , european , skillet , main-dish , meat , veal , simmer ,
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Ingredients

Nutrition

Serving Size (257.54 g)
Servings 6
Amount per Serving
Calories 466.96 Calories from Fat 312.3
% Daily Value *
Total Fat 34.7g 320.28%
Saturated Fat 16.64g 499.06%
Trans Fat 0.45g %
Cholesterol 188.24mg 376.48%
Sodium 258.15mg 64.54%
Total Carbohydrate 2.76g 5.51%
Dietary Fiber 0.0 g 0.0%
Sugars 1.65 g %
Protein 31.29g 375.42%
Vitamin A 682.35IU% Vitamin C 0.26mg%
Calcium 47.49mg% Iron 1.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
dried, or, freshly ground black pepper, cloves garlic
 

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