Veal Scallopini with Brown Butter and Capers


epicurious
10 mins (prep 10)
8 ingredients
makes 4 servings
Quick-cooking scallopini are perfect for breathing new life into busy weeknights. And the brown butter doesn't hurt either.

Categories:  quick-&-easy , italian-american , quick ,
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Ingredients

Nutrition

Serving Size (150.75 g)
Servings 4
Amount per Serving
Calories 322.97 Calories from Fat 173.97
% Daily Value *
Total Fat 19.33g 118.94%
Saturated Fat 10.47g 209.39%
Trans Fat 0.46g %
Cholesterol 123.46mg 164.62%
Sodium 95.14mg 15.86%
Total Carbohydrate 11.98g 15.98%
Dietary Fiber 0.42 g 6.75%
Sugars 0.07 g %
Protein 23.68g 189.42%
Vitamin A 354.55IU% Vitamin C 0.0mg%
Calcium 23.14mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
olive or vegetable oil, drained, small capers, chopped flat-leaf parsley
 

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