Veal Scallops in a Creamy Paprika Onion Sauce
25 mins (prep 5, cooking 20)
9 ingredients
2 servings
This simple recipe is quick and easy to prepare yet pleasing to the eye and the tastebuds. I've made it with regular paprika, which contrary to popular opinion, does have a very pleasing flavor. If your veal scallops are very thick, you might wish first to pound them down thinner between two sheets of plastic wrap.

Categories:  for-1-or-2 , onions , <-30-mins , main-dish , beef , meat , number-of-servings , vegetable , veal , time-to-make ,
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Serving Size (105.73 g)
Servings 2
Amount per Serving
Calories 348.41 Calories from Fat 268.02
% Daily Value *
Total Fat 29.78g 91.64%
Saturated Fat 7.19g 71.9%
Trans Fat 0.0g %
Cholesterol 20.7mg 13.8%
Sodium 54.87mg 4.57%
Total Carbohydrate 18.99g 12.66%
Dietary Fiber 4.19 g 33.49%
Sugars 0.96 g %
Protein 5.1g 20.39%
Vitamin A 3837.7IU% Vitamin C 0.6mg%
Calcium 105.66mg% Iron 2.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal scallops, large, salt and pepper