Veal Scaloppine Romana
35 mins (prep 15, cooking 20)
11 ingredients
3-4 servings
Veal or chicken sauteed in butter accompanied by fresh green beans, tomates and rosemary. I use chicken for this dish and cut it into bite size pieces. Also, quality vine ripened tomatoes are best or consider using diced canned tomatoes. Hot-house tomatoes tend to taste bitter when cooked. We also use a bit more rosemary and grated, not shaved, parmasan. Serve over penne pasta tossed with a bit of garlic powder, pinch of parmasan cheese and olive oil. (Recipe courtesy of Olive

Categories:  <-60-mins , beginner-cook , chicken-breast , italian , poultry , taste~mood , romantic , low-carb , low-sodium , diabetic , low-in... , time-to-make , chicken , european , easy , main-dish , meat ,
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Serving Size (297.6 g)
Servings 3
Amount per Serving
Calories 471.76 Calories from Fat 241.74
% Daily Value *
Total Fat 26.86g 123.96%
Saturated Fat 14.46g 216.93%
Trans Fat 0.65g %
Cholesterol 166.37mg 166.37%
Sodium 257.93mg 32.24%
Total Carbohydrate 19.93g 19.93%
Dietary Fiber 3.8 g 45.64%
Sugars 1.8 g %
Protein 32.99g 197.97%
Vitamin A 762.9IU% Vitamin C 0.23mg%
Calcium 66.36mg% Iron 2.57mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped fresh rosemary, medium tomatoes, shaved parmesan cheese