Veal Scaloppine W/Cream, Calvados & Apples (Jacques Pepin)
30 mins (prep 10, cooking 20)
10 ingredients
4-6 servings
This recipe by Jacques Pepin from his A FRENCH CHEF COOKS AT HOME cookbook, takes an Italian classic & adds French influence to produce a company-worthy outcome. I have not made this dish, but will be searching my grocery store for veal at a reasonable price for it. In the meantime, I hope someone will be as tempted as I am to give this a try. *Enjoy*

Categories:  served-hot , fruit , beef , taste~mood , romantic , appetizer , time-to-make , <-30-mins , presentation , main-dish , apple , meat , veal ,
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Serving Size (160.5 g)
Servings 4
Amount per Serving
Calories 524.84 Calories from Fat 457.2
% Daily Value *
Total Fat 50.8g 312.61%
Saturated Fat 27.51g 550.1%
Trans Fat 0.66g %
Cholesterol 146.99mg 195.99%
Sodium 706.84mg 117.81%
Total Carbohydrate 14.86g 19.82%
Dietary Fiber 1.88 g 30.14%
Sugars 3.13 g %
Protein 3.94g 31.54%
Vitamin A 1613.59IU% Vitamin C 7.66mg%
Calcium 72.1mg% Iron 0.75mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4