Veal Scaloppine with Asparagus and Chanterelle Cream Sauce


food network
40 mins (prep 15, cooking 25)
14 ingredients
6 servings


Categories:  mushroom , italian , vegetables , dairy , cheese , spring , provolone , sauce , sauteing , european , skillet , main-dish , meat , asparagus , baking , veal ,
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Ingredients

Nutrition

Serving Size (98.2 g)
Servings 6
Amount per Serving
Calories 364.85 Calories from Fat 339.21
% Daily Value *
Total Fat 37.69g 347.93%
Saturated Fat 22.31g 669.34%
Trans Fat 0.24g %
Cholesterol 123.95mg 247.89%
Sodium 30.93mg 7.73%
Total Carbohydrate 5.97g 11.93%
Dietary Fiber 0.13 g 3.19%
Sugars 2.22 g %
Protein 2.19g 26.27%
Vitamin A 1344.24IU% Vitamin C 0.47mg%
Calcium 53.8mg% Iron 0.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
asparagus spears, minced garlic, chanterelle mushrooms, white vermouth, kosher salt and freshly ground black pepper
 

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