Veal Scaloppine With Grapes and Mushrooms
40 mins (prep 20, cooking 20)
16 ingredients
6 servings
Tender veal in a mushroom Marsala gravy.With grapes to show that the wine is in this dish and the grapes giving a nice freshness. The mushrooms and grapes make the veal go a bit farther keeping the cost down withor losing any flavor!

Categories:  technique , served-hot , <-60-mins , mushroom , stir-fry , onions , seasonal , italian , beef , taste~mood , equipment , french , time-to-make , european , presentation , main-dish , meat , summer , vegetable , savory , veal , stove-top ,
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Serving Size (184.81 g)
Servings 6
Amount per Serving
Calories 189.87 Calories from Fat 130.41
% Daily Value *
Total Fat 14.49g 133.74%
Saturated Fat 4.03g 120.76%
Trans Fat 0.16g %
Cholesterol 10.6mg 21.2%
Sodium 551.82mg 137.96%
Total Carbohydrate 12.0g 24.01%
Dietary Fiber 2.31 g 55.46%
Sugars 2.01 g %
Protein 5.66g 67.87%
Vitamin A 130.3IU% Vitamin C 2.0mg%
Calcium 35.3mg% Iron 1.86mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal cutlets, large, sherry wine, red seedless grapes