Veal Scaloppine With Wild Mushrooms
40 mins (prep 20, cooking 20)
13 ingredients
4 servings
This is tender and so good. A very easy recipe to serve but tastes like a fine dining experience. Try something exotic for your mushrooms for a different taste sensation.To make this recipe in the morning: you refrigerate it and at serving time reheat in the oven; then add the cheese. Enjoy!

Categories:  served-hot , <-60-mins , north-american , beef , german , taste~mood , romantic , time-to-make , european , easy , presentation , main-dish , meat , canadian , savory , veal ,
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Serving Size (124.89 g)
Servings 4
Amount per Serving
Calories 149.01 Calories from Fat 74.61
% Daily Value *
Total Fat 8.29g 51.03%
Saturated Fat 1.91g 38.16%
Trans Fat 0.0g %
Cholesterol 36.54mg 48.72%
Sodium 543.36mg 90.56%
Total Carbohydrate 5.97g 7.96%
Dietary Fiber 0.98 g 15.61%
Sugars 1.15 g %
Protein 13.59g 108.68%
Vitamin A 10.15IU% Vitamin C 1.38mg%
Calcium 9.05mg% Iron 0.97mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
veal scallops, sherry wine