Veal Scaloppini with Saffron Cream Sauce


food network
45 mins (prep 20, cooking 25)
13 ingredients
4 servings


Categories:  shallot , mushroom , italian , beef , dairy , spring , dinner , winter , european , main-dish , fall , meat , summer , veal , peas , lemon ,
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Ingredients

Nutrition

Serving Size (363.64 g)
Servings 4
Amount per Serving
Calories 748.98 Calories from Fat 246.33
% Daily Value *
Total Fat 27.37g 168.41%
Saturated Fat 14.76g 295.22%
Trans Fat 0.0g %
Cholesterol 156.13mg 208.17%
Sodium 14338.98mg 2389.83%
Total Carbohydrate 82.32g 109.76%
Dietary Fiber 10.53 g 168.55%
Sugars 13.02 g %
Protein 42.2g 337.57%
Vitamin A 997.44IU% Vitamin C 6.26mg%
Calcium 97.93mg% Iron 4.1mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, large shallots, saffron threads
 

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