Veal Scaloppini with Wine, Mushroom and Green Olive


food network
25 mins (prep 10, cooking 15)
18 ingredients
4 servings


Categories:  mushroom , italian , cheese , searing , spring , olive , dinner , easter , winter , main-dish , fall , summer , veal ,
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Ingredients

Nutrition

Serving Size (289.67 g)
Servings 4
Amount per Serving
Calories 494.64 Calories from Fat 249.84
% Daily Value *
Total Fat 27.76g 170.83%
Saturated Fat 7.87g 157.41%
Trans Fat 0.12g %
Cholesterol 112.84mg 150.46%
Sodium 263.57mg 43.93%
Total Carbohydrate 18.81g 25.08%
Dietary Fiber 1.7 g 27.22%
Sugars 1.75 g %
Protein 27.37g 218.93%
Vitamin A 92.4IU% Vitamin C 0.0mg%
Calcium 46.59mg% Iron 1.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pancetta or bacon, small onion, or, crimini mushrooms, salt and freshly ground black pepper, cloves garlic, pitted, a, chopped flat-leaf italian parsley, or
 

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