Veal Schnitzel With Herb and Cheese Crust
20 mins (prep 10, cooking 10)
9 ingredients
2 servings
This is a variation on a recipe my mum used to make when I was growing up. It is so comforting and relatively easy to put together. I serve it with mashed potatoes and green peas and beans. She used to serve it with tinned mushrooms in a butter sauce heated up slowly. I however think it would be better with a creamy fresh mushroom sauce. I cannot post the recipe as yet, because it is still a work in progress. This recipe is quite forgiving, you could use chicken breasts or even pork steaks if you preferred, but you would have to change the cooking time appropriately.

Categories:  served-hot , for-1-or-2 , seasonal , beef , comfort-food , taste~mood , quick , equipment , time-to-make , winter , <-30-mins , easy , kid-friendly , presentation , main-dish , oven , meat , fall , number-of-servings , veal ,
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Serving Size (100.08 g)
Servings 2
Amount per Serving
Calories 326.61 Calories from Fat 33.93
% Daily Value *
Total Fat 3.77g 11.61%
Saturated Fat 1.42g 14.17%
Trans Fat 0.01g %
Cholesterol 5.91mg 3.94%
Sodium 607.67mg 50.64%
Total Carbohydrate 54.6g 36.4%
Dietary Fiber 1.89 g 15.14%
Sugars 3.1 g %
Protein 18.13g 72.52%
Vitamin A 45.05IU% Vitamin C 0.0mg%
Calcium 349.77mg% Iron 4.17mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
chopped parsley, salt and pepper