Veal Stew
180 mins (prep 60, cooking 120)
14 ingredients
6 servings
Always a hit with my family especially in the fall and winter. I clipped this from a magazine about 20 years ago. Usually buy packages of veal that are marked "veal for stew". Serve with a salad and biscuits.

Categories:  <-4-hours , time-to-make ,
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Serving Size (225.4 g)
Servings 6
Amount per Serving
Calories 216.69 Calories from Fat 74.07
% Daily Value *
Total Fat 8.23g 75.98%
Saturated Fat 1.58g 47.48%
Trans Fat 0.01g %
Cholesterol 43.53mg 87.06%
Sodium 722.96mg 180.74%
Total Carbohydrate 17.95g 35.9%
Dietary Fiber 6.03 g 144.74%
Sugars 6.28 g %
Protein 19.55g 234.62%
Vitamin A 11236.53IU% Vitamin C 19.56mg%
Calcium 111.38mg% Iron 2.81mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dried marjoram, medium potatoes