Veal Stew Forestière
170 mins (prep 20, cooking 150)
15 ingredients
4 servings
Forestière means "of the forest," and refers to dishes made with mushrooms, cream, and often ham. This is a rich, hearty veal stew in that tradition. If you wanted to cut down your own veal stew from a hunk of shoulder, that wouldn't be a bad thing, either. Use cubes of 1 to 1 1/2". Adapted from a recipe by Kerry Saretsky at Serious Eats.

Categories:  served-hot , stew , mushroom , beef , taste~mood , equipment , <-4-hours , french , time-to-make , european , presentation , main-dish , meat , vegetable , savory , veal , stove-top ,
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Serving Size (438.43 g)
Servings 4
Amount per Serving
Calories 450.82 Calories from Fat 251.46
% Daily Value *
Total Fat 27.94g 171.92%
Saturated Fat 11.18g 223.61%
Trans Fat 0.12g %
Cholesterol 167.69mg 223.59%
Sodium 389.29mg 64.88%
Total Carbohydrate 10.28g 13.71%
Dietary Fiber 1.32 g 21.04%
Sugars 3.34 g %
Protein 39.79g 318.28%
Vitamin A 310.02IU% Vitamin C 2.94mg%
Calcium 52.64mg% Iron 2.63mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stew meat, dry sherry, fresh thyme