Veal Strudel with Applesauce


food network
209 mins (prep 25, cooking 180)
26 ingredients
4 to 6 servings


Categories:  fruit , italian , carrot , searing , saucepan , sauce , dinner , cherry , european , main-dish , apple , fall , meat , food-processor , baking , pastry , veal , simmer ,
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Ingredients

Nutrition

Serving Size (283.2 g)
Servings 4
Amount per Serving
Calories 857.32 Calories from Fat 355.59
% Daily Value *
Total Fat 39.51g 243.11%
Saturated Fat 20.64g 412.81%
Trans Fat 0.93g %
Cholesterol 75.0mg 100.0%
Sodium 1356.67mg 226.11%
Total Carbohydrate 96.41g 128.55%
Dietary Fiber 4.78 g 76.42%
Sugars 31.25 g %
Protein 9.45g 75.57%
Vitamin A 4355.21IU% Vitamin C 0.07mg%
Calcium 47.57mg% Iron 5.78mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
spanish onion, cherry peppers, ground cloves, salt and pepper, ice water, green apples, fresh chives
 

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