Veal Stuffed Jumbo Shells with Mushroom Bechamel


food network
75 mins (prep 45, cooking 30)
19 ingredients
6 to 8 servings


Categories:  mushroom , casserole , vegetables , dairy , cheese , spring , saucepan , sauce , sauteing , dinner , winter , main-dish , american , fall , pork , meat , summer , baking , lunch , veal , simmer ,
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Ingredients

Nutrition

Serving Size (116.44 g)
Servings 6
Amount per Serving
Calories 181.11 Calories from Fat 130.5
% Daily Value *
Total Fat 14.5g 133.83%
Saturated Fat 7.74g 232.16%
Trans Fat 0.32g %
Cholesterol 34.7mg 69.41%
Sodium 784.29mg 196.07%
Total Carbohydrate 10.78g 21.57%
Dietary Fiber 1.26 g 30.21%
Sugars 1.82 g %
Protein 3.73g 44.76%
Vitamin A 411.02IU% Vitamin C 1.75mg%
Calcium 19.74mg% Iron 1.09mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
shells, finely chopped onion, minced garlic, ground veal, ground pork, finely chopped, large egg, fresh thyme leaves, diced onion, small, minced garlic, ground white pepper, grated nutmeg, freshly grated parmesan
 

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