Veal With Cream Sauce
40 mins (prep 20, cooking 20)
10 ingredients
4 servings
This recipe came from "Classic International Recipes". It states that it derives from Switzerland, although it is enjoyed throughout Western Europe. Typically this is served with Fried Potato Cake or Mashed Potatoes. This calls for veal round steak, but I can usually only find the more expensive veal scallopine here.

Categories:  <-60-mins , served-hot , beef , equipment , time-to-make , swiss , european , weeknight , presentation , main-dish , meat , veal , stove-top ,
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Serving Size (163.56 g)
Servings 4
Amount per Serving
Calories 336.12 Calories from Fat 151.02
% Daily Value *
Total Fat 16.78g 103.25%
Saturated Fat 8.88g 177.61%
Trans Fat 0.36g %
Cholesterol 116.84mg 155.78%
Sodium 322.91mg 53.82%
Total Carbohydrate 17.79g 23.71%
Dietary Fiber 3.13 g 50.15%
Sugars 7.74 g %
Protein 24.51g 196.08%
Vitamin A 282.18IU% Vitamin C 7.69mg%
Calcium 58.04mg% Iron 2.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
round steak, whipping cream, mashed potatoes