Veal with Lemon and Capers

Cooking Channel
40 mins (prep 20, cooking 20)
10 ingredients
8 servings

Categories:  fruit , italian , european , meat , lemon ,
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Serving Size (174.02 g)
Servings 8
Amount per Serving
Calories 236.37 Calories from Fat 75.33
% Daily Value *
Total Fat 8.37g 103.02%
Saturated Fat 3.33g 133.3%
Trans Fat 0.0g %
Cholesterol 94.34mg 251.57%
Sodium 157.65mg 52.55%
Total Carbohydrate 13.51g 36.03%
Dietary Fiber 0.42 g 13.5%
Sugars 0.75 g %
Protein 24.69g 395.06%
Vitamin A 1.66IU% Vitamin C 0.09mg%
Calcium 20.7mg% Iron 1.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and freshly ground black pepper, chopped parsley