Veal With Mushroom Sauce
30 mins (prep 15, cooking 15)
12 ingredients
4 servings
From Julie Goodwin's (Australia's first MasterChef winner) cookbook Our Family Table.

Categories:  <-30-mins , main-dish , beef , meat , equipment , veal , stove-top , time-to-make ,
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Serving Size (367.13 g)
Servings 4
Amount per Serving
Calories 498.61 Calories from Fat 283.68
% Daily Value *
Total Fat 31.52g 193.99%
Saturated Fat 14.89g 297.86%
Trans Fat 0.49g %
Cholesterol 201.95mg 269.27%
Sodium 310.47mg 51.75%
Total Carbohydrate 5.69g 7.59%
Dietary Fiber 1.11 g 17.81%
Sugars 2.95 g %
Protein 42.53g 340.22%
Vitamin A 428.11IU% Vitamin C 2.6mg%
Calcium 51.61mg% Iron 2.35mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
salt and white pepper