Veal Zurich
25 mins (prep 10, cooking 15)
14 ingredients
4 servings
this is quick and tasty, great served over buttered noodles. i first tried this dish yers ago. it's from my cookbook by pierre franey called 60 minute gourmet, which was compiled from his weekly column in the NY Times, circa 1970s.i apologize if it's not authentic, but it is very good.

Categories:  swiss , <-30-mins , european , main-dish , beef , meat , low-carb , low-in... , low-sodium , veal , time-to-make , very-low-carbs ,
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Serving Size (321.68 g)
Servings 4
Amount per Serving
Calories 904.13 Calories from Fat 729.0
% Daily Value *
Total Fat 81.0g 498.44%
Saturated Fat 31.64g 632.8%
Trans Fat 0.24g %
Cholesterol 172.38mg 229.83%
Sodium 1810.37mg 301.73%
Total Carbohydrate 13.13g 17.51%
Dietary Fiber 1.35 g 21.65%
Sugars 0.89 g %
Protein 26.63g 213.07%
Vitamin A 970.53IU% Vitamin C 9.68mg%
Calcium 273.77mg% Iron 3.24mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sliced mushrooms, salt and pepper, chopped shallots