Vegan Almond Biscotti
75 mins (prep 15, cooking 60)
10 ingredients
40 servings
I loved biscotti before I became vegan, so I was thrilled when I found this version in "Nonna's Italian Kitchen", a vegan Italian cookbook.

Categories:  low-cholesterol , vegan , biscotti , weeknight , low-sat.-fat , number-of-servings , <-4-hours , vegetarian , low-in... , healthy-2 , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (23.55 g)
Servings 40
Amount per Serving
Calories 107.63 Calories from Fat 44.73
% Daily Value *
Total Fat 4.97g 305.79%
Saturated Fat 0.38g 76.44%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 68.54mg 114.24%
Total Carbohydrate 14.48g 193.01%
Dietary Fiber 1.24 g 197.82%
Sugars 9.25 g %
Protein 2.36g 188.87%
Vitamin A 0.27IU% Vitamin C 0.0mg%
Calcium 46.41mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole wheat pastry flour, smooth, unsweetened applesauce