Vegan Apple-Bottomed Gingerbread Muffins
35 mins (prep 10, cooking 25)
11 ingredients
12 servings
This is a recipe I invented when I was craving gingerbread - and it came out great! My whole family enjoyed them and they make a good breakfast, teatime, or evening snack. The muffins are sweet and delicious.

Categories:  <-60-mins , quick-breads , fruit , seasonal , christmas , free-of... , thanksgiving , time-to-make , holiday , egg-free , muffins , vegan , winter , apple , lactose-free , fall , breads , vegetarian ,
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Serving Size (37.13 g)
Servings 12
Amount per Serving
Calories 144.6 Calories from Fat 36.99
% Daily Value *
Total Fat 4.11g 75.82%
Saturated Fat 0.85g 50.73%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 157.64mg 78.82%
Total Carbohydrate 25.93g 103.71%
Dietary Fiber 0.41 g 19.64%
Sugars 15.8 g %
Protein 1.4g 33.71%
Vitamin A 176.93IU% Vitamin C 0.01mg%
Calcium 31.21mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground cloves, ground ginger, hot water, large