Vegan Apple Cookies
22 mins (prep 10, cooking 12)
15 ingredients
48 servings
This is my healthier version of a cookie that is sold at one of our local bakeries. These are not your normal cookie as they stay in nice little soft mounds packed with little bits of dried apples and nuts without being overly sweet. **This is an original recipe and the amount of apple juice is always between 1/3 and 1/2 cup so you will have to use your baking skills when making these.

Categories:  vegan , <-30-mins , vegetarian , drop-cookies , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (7.7 g)
Servings 48
Amount per Serving
Calories 32.22 Calories from Fat 22.5
% Daily Value *
Total Fat 2.5g 184.65%
Saturated Fat 0.25g 59.81%
Trans Fat 0.02g %
Cholesterol 0.0mg 0.0%
Sodium 35.42mg 70.84%
Total Carbohydrate 3.22g 51.49%
Dietary Fiber 0.81 g 154.71%
Sugars 0.29 g %
Protein 1.06g 101.4%
Vitamin A 0.69IU% Vitamin C 0.03mg%
Calcium 13.83mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda brown sugar blend, flax seed meal, dried apple, unsweetened applesauce, unsweetened apple juice