Vegan Apple Muffins
30 mins (prep 10, cooking 20)
9 ingredients
12 servings
I got this recipe from a vegan cookbook. The first time I made them they were ok but not great. Than I made them again and made the apples a bit smaller and added 1/4 a cup more of sugar and they came out wonderful. Enjoy!

Categories:  quick-breads , low-cholesterol , vegan , muffins , fruit , <-30-mins , easy , low-sat.-fat , apple , healthy , breads , vegetarian , low-in... , healthy-2 , time-to-make ,
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Serving Size (15.95 g)
Servings 12
Amount per Serving
Calories 72.85 Calories from Fat 33.3
% Daily Value *
Total Fat 3.7g 68.32%
Saturated Fat 0.28g 16.53%
Trans Fat 0.1g %
Cholesterol 0.0mg 0.0%
Sodium 230.37mg 115.18%
Total Carbohydrate 10.25g 41.01%
Dietary Fiber 0.12 g 5.64%
Sugars 9.64 g %
Protein 0.02g 0.5%
Vitamin A 0.64IU% Vitamin C 0.01mg%
Calcium 82.89mg% Iron 0.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
plain soymilk