Vegan Apple Pie
85 mins (prep 45, cooking 40)
9 ingredients
1 servings
This recipe came from "How it all Vegan" and it turned out beatifully. When I made this pie, I made two pie crusts in order to have enough to make a lattice for the top. It was oh so pretty! I found that the wheat flour thickens up the filling--the first time I made this pie, it was very liquidy, but still yummy. Enjoy and happy cooking.

Categories:  equipment , potluck , low-cholesterol , weeknight , american , oven , southern-u.s. , vegetarian , pies-and-tarts , dessert , pasta,-rice-and-grains , fruit , north-american , low-sat.-fat , <-4-hours , pie , low-sodium , low-in... , time-to-make , low-protein , holiday , vegan , grains , apple , healthy , to-go... ,
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Serving Size (363.64 g)
Servings 1
Amount per Serving
Calories 903.34 Calories from Fat 10.53
% Daily Value *
Total Fat 1.17g 1.8%
Saturated Fat 0.18g 0.89%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 44.79mg 1.87%
Total Carbohydrate 232.76g 77.59%
Dietary Fiber 9.22 g 36.87%
Sugars 190.81 g %
Protein 7.45g 14.9%
Vitamin A 23.99IU% Vitamin C 5.53mg%
Calcium 299.8mg% Iron 4.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: