Vegan Apple Streusel Muffins
25 mins (prep 10, cooking 15)
11 ingredients
12 servings
I found the original recipe in The Garden of Vegan cookbook, but I've had to make quite a few modifications to suit my temper-mental oven, our high altitude, and my tastes. My daughter loves them and requests them weekly. We think it's the perfect not-too-sweet breakfast muffin. They are quite moist, and are best eaten within a day of making.

Categories:  quick-breads , fruit , free-of... , equipment , brunch , low-in... , snack , time-to-make , egg-free , muffins , vegan , low-cholesterol , <-30-mins , oven , apple , lactose-free , breads , vegetarian , baking , healthy-2 , from-scratch ,
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Serving Size (58.92 g)
Servings 12
Amount per Serving
Calories 130.83 Calories from Fat 45.27
% Daily Value *
Total Fat 5.03g 92.95%
Saturated Fat 0.7g 41.86%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 245.66mg 122.83%
Total Carbohydrate 21.0g 84.0%
Dietary Fiber 0.43 g 20.58%
Sugars 12.33 g %
Protein 1.09g 26.08%
Vitamin A 1.01IU% Vitamin C 0.01mg%
Calcium 113.7mg% Iron 0.74mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground flax seeds, unsweetened applesauce