Vegan Applesauce Carrot Cake
75 mins (prep 30, cooking 45)
14 ingredients
10 servings
This recipe is the best Vegan Carrot Cake recipe I've ever tasted. Its delicious and unique in that you pre-cook a few of the ingredients which I think accounts for the moistness of this cake. I've changed a few things to suit my own tastes. This cake is quite deep and very heavy. I like to frost it with a Vegan Cream Cheese Icing. The original recipe was found on

Categories:  cakes , <-4-hours , time-to-make , dessert ,
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Serving Size (184.8 g)
Servings 10
Amount per Serving
Calories 359.4 Calories from Fat 146.97
% Daily Value *
Total Fat 16.33g 251.27%
Saturated Fat 1.47g 73.27%
Trans Fat 0.11g %
Cholesterol 0.0mg 0.0%
Sodium 580.22mg 241.76%
Total Carbohydrate 55.41g 184.71%
Dietary Fiber 4.1 g 163.83%
Sugars 43.8 g %
Protein 4.28g 85.54%
Vitamin A 7911.52IU% Vitamin C 3.97mg%
Calcium 88.34mg% Iron 1.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, ground cloves, unbleached flour