Vegan Artichoke Pasta Salad
20 mins (prep 20)
13 ingredients
8-10 servings
I was wanting a vegan version of antipasta salad, and dabbled a bit to come up with this. I need sides so when my vegan friends come over they have good choices to choose from that are delicious!

Categories:  salad , vegan , <-30-mins , beans , taste~mood , quick , vegetarian , savory , vegetable , chickpeas~garbanzos , time-to-make ,
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Serving Size (294.53 g)
Servings 8
Amount per Serving
Calories 691.27 Calories from Fat 175.86
% Daily Value *
Total Fat 19.54g 240.49%
Saturated Fat 2.48g 99.02%
Trans Fat 0.0g %
Cholesterol 41.39mg 110.38%
Sodium 811.45mg 270.48%
Total Carbohydrate 104.95g 279.88%
Dietary Fiber 25.79 g 825.14%
Sugars 12.69 g %
Protein 28.65g 458.36%
Vitamin A 207.58IU% Vitamin C 11.24mg%
Calcium 163.57mg% Iron 9.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red bell peppers, green bell peppers, fresh basil, fresh ground black pepper, ground red pepper