Vegan Asparagus Phyllo Rolls
60 mins (prep 30, cooking 30)
9 ingredients
7-8 servings
These rolls can be great for an appetizer, side, or as a main course with a crisp salad. The seasonings work very well with the asparagus, and the walnuts give it almost a meaty bite and mellow flavor. They are a bit labor-intensive, but well worth the effort.

Categories:  <-60-mins , vegan , presentation , main-dish , asparagus , vegetarian , finger-food , vegetable , appetizer , time-to-make ,
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Serving Size (34.94 g)
Servings 7
Amount per Serving
Calories 259.92 Calories from Fat 251.28
% Daily Value *
Total Fat 27.92g 300.68%
Saturated Fat 2.28g 79.8%
Trans Fat 0.07g %
Cholesterol 0.0mg 0.0%
Sodium 0.34mg 0.1%
Total Carbohydrate 2.32g 5.41%
Dietary Fiber 1.13 g 31.7%
Sugars 0.44 g %
Protein 2.57g 36.03%
Vitamin A 3.38IU% Vitamin C 0.22mg%
Calcium 16.56mg% Iron 0.49mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
phyllo dough