Vegan Baked Ziti
60 mins (prep 20, cooking 40)
11 ingredients
6-8 servings
I just kind of threw this together the other night and it turned out to be one of the best pasta dishes I've ever had. And its easy!(Also, to the chef who said soy mozzarella isn't vegan, buy the Follow Your Heart brand, it is. There are several vegan cheeses on the market, you just have to look for them.)

Categories:  served-hot , <-60-mins , pasta,-rice-and-grains , italian , tomato , free-of... , pasta , time-to-make , egg-free , vegan , european , easy , presentation , main-dish , lactose-free , vegetarian , vegetable ,
Share on Newzsocial



Serving Size (232.0 g)
Servings 6
Amount per Serving
Calories 545.59 Calories from Fat 267.57
% Daily Value *
Total Fat 29.73g 274.44%
Saturated Fat 9.89g 296.61%
Trans Fat 0.21g %
Cholesterol 66.44mg 132.89%
Sodium 967.84mg 241.96%
Total Carbohydrate 28.78g 57.56%
Dietary Fiber 9.09 g 218.2%
Sugars 6.19 g %
Protein 44.28g 531.33%
Vitamin A 205.58IU% Vitamin C 1.79mg%
Calcium 573.25mg% Iron 4.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lean, pasta sauce, fresh basil, leaves fresh basil, fresh oregano