Vegan Baklava (The Joy of Vegan Baking - Tjovb)
80 mins (prep 15, cooking 65)
12 ingredients
12 servings
This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're inexperienced with it, be patient and make sure it doesn't dry out. Whatever you do, don't use a light margarine (like Smart Balance Light) with this recipe. You will end up with soggy phyllo instead of crispy (learn from my mistake). Earth Balance works well. You'll need a pastry brush for this. My favorite nut mix is either pistachios alone or mixed with walnuts. One last thing: don't make this if you're on a diet. You won't be able to stop eating it.

Categories:  comfort-food , taste~mood , nuts , free-of... , <-4-hours , iranian~persian , lebanese , snack , southwest-asia-(middle-east) , turkish , time-to-make , egg-free , vegan , sweet , lactose-free , vegetarian ,
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Serving Size (125.13 g)
Servings 12
Amount per Serving
Calories 557.21 Calories from Fat 373.32
% Daily Value *
Total Fat 41.48g 765.87%
Saturated Fat 4.72g 283.15%
Trans Fat 0.01g %
Cholesterol 0.0mg 0.0%
Sodium 141.47mg 70.74%
Total Carbohydrate 40.34g 161.36%
Dietary Fiber 7.53 g 361.37%
Sugars 28.92 g %
Protein 12.66g 303.86%
Vitamin A 546.15IU% Vitamin C 1.71mg%
Calcium 166.65mg% Iron 2.23mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
phyllo dough