Vegan Banana Bread
75 mins (prep 15, cooking 60)
13 ingredients
12 servings
Back when I was vegan...yeah, those interesting times. I have to say that whatever your food choices this is THE BEST BANANA BREAD EVER. Seriously. Even my family (non-vegan, food nazis) loved it. But you can always replace soy milk with cows milk and make this non vegan. recipe from

Categories:  low-cholesterol , vegan , fruit , bananas , healthy , breads , <-4-hours , vegetarian , brunch , low-in... , tropical-fruits , time-to-make ,
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Serving Size (55.83 g)
Servings 12
Amount per Serving
Calories 218.97 Calories from Fat 76.86
% Daily Value *
Total Fat 8.54g 157.74%
Saturated Fat 1.74g 104.69%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 250.75mg 125.37%
Total Carbohydrate 34.77g 139.08%
Dietary Fiber 2.29 g 109.74%
Sugars 19.94 g %
Protein 2.9g 69.69%
Vitamin A 375.18IU% Vitamin C 0.41mg%
Calcium 27.64mg% Iron 0.84mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
apple cider vinegar