Vegan Banana-Chocolate Chip Cake
55 mins (prep 15, cooking 40)
9 ingredients
8 servings
This is my favorite vegan dessert recipe. I got it from "American Vegetarian Cookbook" by Marilyn Diamond. Sometimes I throw health concerns out the window and use corn syrup instead of honey. Live dangerously, right?

Categories:  <-60-mins , chocolate , fruit , easy , 3-steps-or-less , cakes , bananas , vegetarian , tropical-fruits , time-to-make , dessert ,
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Serving Size (50.1 g)
Servings 8
Amount per Serving
Calories 239.95 Calories from Fat 138.87
% Daily Value *
Total Fat 15.43g 189.94%
Saturated Fat 1.26g 50.47%
Trans Fat 0.38g %
Cholesterol 21.15mg 56.4%
Sodium 188.2mg 62.73%
Total Carbohydrate 24.73g 65.95%
Dietary Fiber 0.35 g 11.27%
Sugars 24.2 g %
Protein 2.98g 47.65%
Vitamin A 46.22IU% Vitamin C 0.17mg%
Calcium 19.02mg% Iron 0.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lecithin, ripe bananas, whole wheat pastry flour, pinch salt, vegan chocolate chips