Vegan Banana Chocolate Chip Muffins


Food.com
35 mins (prep 10, cooking 25)
11 ingredients
18 servings
These moist muffins are surprisingly vegan. Adapted from Vegetarian Times from October 2007.

Categories:  <-60-mins , quick-breads , muffins , easy , 3-steps-or-less , breads , time-to-make ,
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Ingredients

Nutrition

Serving Size (31.29 g)
Servings 18
Amount per Serving
Calories 153.83 Calories from Fat 99.54
% Daily Value *
Total Fat 11.06g 306.32%
Saturated Fat 0.92g 82.74%
Trans Fat 0.17g %
Cholesterol 0.0mg 0.0%
Sodium 72.04mg 54.03%
Total Carbohydrate 11.65g 69.87%
Dietary Fiber 0.83 g 59.68%
Sugars 0.32 g %
Protein 2.54g 91.26%
Vitamin A 14.86IU% Vitamin C 0.33mg%
Calcium 13.27mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
pinch salt, packed brown sugar, unsweetened applesauce, ripe bananas, vegan chocolate chips
 

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