Vegan Banana Crumble
45 mins (prep 25, cooking 20)
9 ingredients
6 servings
This lovely dessert is so easy to make. The original recipe is from The Joy Of Vegan Baking. I think I'd have used more bananas because I just like more fruit in my crumbles. I wouldn't add too much more sugar either, ripe bananas are sweet on their own. If you aren't a fan of nutmeg, replace it with cinnamon and if you don't like coconut, try some roasted walnuts. If you do use nutmeg, grind it yourself, it is so much tastier then the already ground.Note: I didn't include the time to roast the coconut in this recipe. You can put it into your preheated oven for a few minutes. Keep an eye on it, it can burn very easily.

Categories:  <-60-mins , vegan , vegetarian , time-to-make , dessert ,
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Serving Size (47.21 g)
Servings 6
Amount per Serving
Calories 243.92 Calories from Fat 146.79
% Daily Value *
Total Fat 16.31g 150.58%
Saturated Fat 3.37g 101.04%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 186.54mg 46.64%
Total Carbohydrate 24.55g 49.09%
Dietary Fiber 0.74 g 17.74%
Sugars 19.75 g %
Protein 1.07g 12.83%
Vitamin A 705.58IU% Vitamin C 0.04mg%
Calcium 10.71mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium bananas, unbleached flour, firmly packed brown sugar, shredded unsweetened coconut