Vegan Banana Cupcakes
35 mins (prep 15, cooking 20)
12 ingredients
12 servings
vegan dessert

Categories:  <-60-mins , vegan , cupcake , cakes , vegetarian , time-to-make , dessert ,
Share on Newzsocial



Serving Size (40.87 g)
Servings 12
Amount per Serving
Calories 193.17 Calories from Fat 76.05
% Daily Value *
Total Fat 8.45g 155.95%
Saturated Fat 1.44g 86.29%
Trans Fat 0.17g %
Cholesterol 0.39mg 1.58%
Sodium 165.39mg 82.69%
Total Carbohydrate 27.91g 111.63%
Dietary Fiber 0.7 g 33.47%
Sugars 17.22 g %
Protein 1.59g 38.06%
Vitamin A 2.73IU% Vitamin C 0.0mg%
Calcium 27.5mg% Iron 1.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ripe banana, rice milk