Vegan Banana Muffins


Food.com
30 mins (prep 10, cooking 20)
10 ingredients
12 servings
These flavorful muffins are a healthy and delicious family favorite! A variation on this recipe is to add 1/2 cup semi-sweet chocolate chips before baking.

Categories:  quick-breads , low-cholesterol , vegan , muffins , fruit , <-30-mins , easy , bananas , breakfast , breads , vegetarian , low-in... , healthy-2 , tropical-fruits , time-to-make ,
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Ingredients

Nutrition

Serving Size (27.63 g)
Servings 12
Amount per Serving
Calories 146.04 Calories from Fat 90.36
% Daily Value *
Total Fat 10.04g 185.38%
Saturated Fat 0.76g 45.61%
Trans Fat 0.25g %
Cholesterol 0.0mg 0.0%
Sodium 291.26mg 145.63%
Total Carbohydrate 12.49g 49.94%
Dietary Fiber 0.65 g 31.33%
Sugars 0.05 g %
Protein 1.67g 40.01%
Vitamin A 0.64IU% Vitamin C 0.09mg%
Calcium 28.7mg% Iron 0.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
ripe bananas, pure maple syrup
 

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