Vegan Banana Pancakes


Food.com
35 mins (prep 5, cooking 30)
8 ingredients
8-12 servings
Easy to make and a great way to use up those brown bananas

Categories:  <-60-mins , for-1-or-2 , fruit , north-american , low-sat.-fat , breakfast , low-in... , time-to-make , vegan , low-cholesterol , pancakes-and-waffles , easy , kid-friendly , number-of-servings , healthy , vegetarian ,
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Ingredients

Nutrition

Serving Size (96.89 g)
Servings 8
Amount per Serving
Calories 200.75 Calories from Fat 44.91
% Daily Value *
Total Fat 4.99g 61.38%
Saturated Fat 0.57g 22.99%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 241.39mg 80.46%
Total Carbohydrate 34.96g 93.23%
Dietary Fiber 0.85 g 27.21%
Sugars 16.24 g %
Protein 4.0g 64.06%
Vitamin A 209.37IU% Vitamin C 3.83mg%
Calcium 124.12mg% Iron 1.52mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
soft
 

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