Vegan Banana Upside Down Cake
70 mins (prep 20, cooking 50)
14 ingredients
1 servings
A Vegan version of the original! Moist, rich, and so yummy!

Categories:  vegan , fruit , north-american , cakes , american , nuts , <-4-hours , vegetarian , brunch , time-to-make , dessert ,
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Serving Size (957.5 g)
Servings 1
Amount per Serving
Calories 3283.34 Calories from Fat 1340.19
% Daily Value *
Total Fat 148.91g 229.09%
Saturated Fat 15.84g 79.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2053.3mg 85.55%
Total Carbohydrate 461.06g 153.69%
Dietary Fiber 19.39 g 77.55%
Sugars 252.37 g %
Protein 44.2g 88.4%
Vitamin A 1557.05IU% Vitamin C 30.27mg%
Calcium 739.63mg% Iron 16.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
packed brown sugar, firm bananas, mashed ripe bananas