Vegan Bell Pepper Steak (Aka Pepper Fake)
60 mins (prep 30, cooking 30)
7 ingredients
6-8 servings
I made up this recipe after getting a craving for some "meaty" Chinese food. The measurement for the seitan is approximate, I never really measure it, I just make a big batch and hope it will be enough. For the gravy, I love using the Chicago Diner recipe, which is in my list of published recipes. Just add more tamari to the finished product.

Categories:  <-60-mins , onions , peppers , free-of... , asian , time-to-make , egg-free , vegan , easy , main-dish , lactose-free , inexpensive , vegetarian , vegetable ,
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Serving Size (388.1 g)
Servings 6
Amount per Serving
Calories 1397.08 Calories from Fat 197.28
% Daily Value *
Total Fat 21.92g 202.38%
Saturated Fat 6.51g 195.15%
Trans Fat 0.06g %
Cholesterol 7.89mg 15.77%
Sodium 11306.9mg 2826.73%
Total Carbohydrate 262.26g 524.53%
Dietary Fiber 2.4 g 57.72%
Sugars 0.22 g %
Protein 38.82g 465.87%
Vitamin A 0.0IU% Vitamin C 13.8mg%
Calcium 347.55mg% Iron 9.95mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seitan, green bell peppers, large