Vegan Blueberry Maple Cupcakes
22 mins (prep 10, cooking 12)
13 ingredients
24 servings
Tasty but not too sweet, these whole wheat cupcakes are great for breakfast or as a snack. They can be baked as muffins but tend to be on the verge of sogginess inside - they bake better as cupcakes (if you only have a regular-sized muffin pan, put less batter in each cup than usual to make smaller muffins). I made slight modifications to this recipe that I found on someone's blog, who made slight modifications to a recipe they found on someone else's blog, who... and on and on.

Categories:  quick-breads , fruit , 3-steps-or-less , free-of... , equipment , brunch , blueberries , potluck , snack , time-to-make , muffins , vegan , nut-free , <-30-mins , easy , oven , breads , vegetarian , baking , to-go... , picnic , berries ,
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Serving Size (12.98 g)
Servings 24
Amount per Serving
Calories 54.42 Calories from Fat 24.84
% Daily Value *
Total Fat 2.76g 102.0%
Saturated Fat 0.47g 55.98%
Trans Fat 0.0g %
Cholesterol 3.45mg 27.6%
Sodium 105.41mg 105.41%
Total Carbohydrate 5.88g 47.03%
Dietary Fiber 0.07 g 6.25%
Sugars 5.8 g %
Protein 1.73g 82.88%
Vitamin A 9.07IU% Vitamin C 0.29mg%
Calcium 65.31mg% Iron 0.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
ground flax seeds, apple cider vinegar, pure vanilla extract, frozen blueberries